Working instructions

• • Part 1:

  • Mix protein powder with water in a beaker and let it soak

  • Part 2:

  • Mix pectin with granulated sugar in a bowl
  • Mix pectin with granulated sugar in a bowl

  • Part 3 (for batch cooking):

  • Put water into the vessel of the cooker
  • Add glucose syrup, sorbitol syrup, fructose and the granulated sugar and cook the mass to 90°C
  • Add the pectin sugar mix and heat it up to 95°C

  • Part 4 (3kg batch):

  • Add the protein solution, EXBERRY® Coloring Foods and Aromsa flavors to the pectin solution at 75°C
  • For aeration fill the colored mass into the hopper of the aeration line
  • Extrude the marshmallows on trays dusted with dextrose and cut them into same sized pieces
  • Let marshmallows dry overnight

   The Color

These crunchy marshmallows are colored using EXBERRY® Coloring Foods. These concentrates are made from edible fruit, vegetables, and plants using traditional physical processing methods. They are valued worldwide for their ease of use, brilliance, performance, and the complete vertical integration of the supply chain, which ensures full traceability and stock stability. In applying EXBERRY® products, manufacturers are assured to receive highly professional support ranging from strategic product development to production integration and regulatory advice.