GNT Showcases Coloring Foods as the Answer to Market Demands at Food Tech Summit

16 September 2019

Held from September 25-26 at the Centro Citibanamex in Mexico City, The Food Technology Summit is the leading Food & Beverage Expo in LATAM. The ideal platform for seeing innovative solutions and products, sharing cutting edge information, and developing new connections in the industry.

At Stand #1232, GNT will be showcasing EXBERRY®, the leading brand of Coloring Foods for the food and beverage industry. Coloring Foods are made from fruits, vegetables, and edible plants using gentle, physical processes including chopping, pressing, filtering, and blending with the addition of water. EXBERRY® concentrates are foods from start to finish and can therefore be consumed at any stage of the process. With truly natural color solutions from fruits, vegetables, and edible plants, coloring food with food is suitable for vegetarian, vegan, kosher and halal diets and ideal for Clean Label products.

Visitors to GNT’s exhibit at Stand #1232 will have the opportunity to try popsicles that feature EXBERRY® colors from fruits, vegetables and edible plants, as well as speak with GNT representatives who can answer any questions they may have regarding how EXBERRY® can be incorporated into various applications.

During the Food Tech Talks in Auditorium 3 on Wednesday September 25 at 5:45, Javier Brill will be giving a presentation on consumer and market trends and how coloring food matches that demand. Attendees will learn about how the trend for consumers to choose foods and drinks that are perceived as more natural and healthy is unstoppable, that color is a crucial component for both product developers and consumers, and how foods and beverages can be colored with ingredients and not additives.