Color Insights Archive

How color can help control juice drink costs

16 July 2025

Using Product Carbon Footprint data to win over modern consumers

08 July 2025

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How color can help control juice drink costs

Explore the new EXBERRY® certified organic vibrant pink color solution

Annatto Extract for Oil-Based Systems: A Clean-Label Alternative to Yellow 5 and 6

Shades of sunshine: Choosing the perfect natural yellow color solution

FDA’s Red 3 ban and California’s synthetic food dye restrictions: What this means for your brand

Achieving clean-label reds: Replace artificial red dyes with confidence

5 reasons Shade Vivid Orange stands out in the color toolbox

Expert Interview: Pioneering sustainable algae products

Webinar: EXBERRY® User Guide for Beverages (USA)

Clean-label browns for beverages: EXBERRY® unveils new shades made from caramelized sugar

GNT’s pioneering paprika oil opens up new options for orange shades

New carrot-based EXBERRY® color enables color changing red meat alternatives

New possibilities for blue beverages: GNT gains regulatory approval for spirulina extract

GNT launches green EXBERRY® powder made from turmeric and spirulina

Plant-based reds made from sweet potatoes can stop candy consumers bugging out

Cutting out carmine: Dairy products with EXBERRY® Shade Rubescent Red

Red sweet potatoes open up new possibilities for beverages

GNT USA launches Non-GMO Project Verified range of clean-label EXBERRY® color concentrates

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