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What are Coloring Foods?

The term defines a specific group of food ingredients which are used for imparting color to food and drink products and are not classified as food additives (color additives) within the EU. Coloring Foods are defined by the “European Guidance Notes on the classification of extracts with colouring properties (Ver. 1 of 29th November 2013)” as follows:

Coloring Foods should comply with the following principles: