Color Insights Archive

GNT to present plant-based EXBERRY® colors in eye-catching functional fruit gum concepts at ISM Ingredients

30 December 2025

How brands can tap into consumer desire to Gather Together

11 December 2025

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Bake-stable natural colors for bakery innovation

A taste of innovation at GNT: Culinary team lunches bring color to the table

Biodiversity: The benefits of building better eco-systems

6 Ice cream & frozen yogurt flavor ideas with bold plant-based colors

Top 5 ways to modernize your bakery products

Using Product Carbon Footprint data to win over modern consumers

Trending Colors That Boost Beverage LTOs

Webinar: Success in sustainability – Raising standards and enhancing appeal

The pistachio effect: Big flavor for baked & dairy goods

Sustainability in action: How we grow EXBERRY® pumpkins

Achieving clean-label reds: Replace artificial red dyes with confidence

5 reasons Shade Vivid Orange stands out in the color toolbox

EXBERRY® color supplier GNT awarded gold medal for sustainability

Redefining Plant-Based: Elevating Whole Foods in the Plant-Forward Movement

How pop culture is powering pink food and drink

Regeneration Rising: Eco-Awareness & Nature-Inspired Colors Trend

GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals

Affordable luxury to exotic tastes: 2024 trends in confectionery

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