Color Insights Archive

Natural blue food coloring: Making sense of today’s options

27 January 2026

EXBERRY® plant-based color supplier GNT earns top sustainability award

15 January 2026

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Natural blue food coloring: Making sense of today’s options

EXBERRY® plant-based color supplier GNT earns top sustainability award

How brands can tap into consumer desire to Gather Together

Bake-stable natural colors for bakery innovation

A taste of innovation at GNT: Culinary team lunches bring color to the table

Biodiversity: The benefits of building better eco-systems

6 Ice cream & frozen yogurt flavor ideas with bold plant-based colors

Top 5 ways to modernize your bakery products

Why color is key in the new era of mindful eating

Using Product Carbon Footprint data to win over modern consumers

Webinar: Success in sustainability – Raising standards and enhancing appeal

Sustainability in action: How we grow EXBERRY® pumpkins

FDA’s Red 3 ban and California’s synthetic food dye restrictions: What this means for your brand

Achieving clean-label reds: Replace artificial red dyes with confidence

How green colors are shaping food perception: Insights from Prof. Spence

EXBERRY® color supplier GNT awarded gold medal for sustainability

How brands can brew up spooky success with Halloween-themed beverages

Redefining Plant-Based: Elevating Whole Foods in the Plant-Forward Movement

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