Color Insights Archive

Your guide to the Top Trends 2025 for bakery, confectionery, beverages & dairy

21 January 2025

FDA’s Red 3 ban and California’s synthetic food dye restrictions: What this means for your brand

20 January 2025

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Achieving clean-label reds: Replace artificial red dyes with confidence

5 reasons Shade Vivid Orange stands out in the color toolbox

GNT to showcase possibilities with plant-based EXBERRY® colors at Plant Based World Expo Europe 2024

Expert Interview: Pioneering sustainable algae products

Clean-label browns for beverages: EXBERRY® unveils new shades made from caramelized sugar

GNT Young Scientist Award 2023

GNT’s pioneering paprika oil opens up new options for orange shades

New carrot-based EXBERRY® color enables color changing red meat alternatives

New possibilities for blue beverages: GNT gains regulatory approval for spirulina extract

GNT launches green EXBERRY® powder made from turmeric and spirulina

Plant-based reds made from sweet potatoes can stop candy consumers bugging out

Cutting out carmine: Dairy products with EXBERRY® Shade Rubescent Red

Red sweet potatoes open up new possibilities for beverages

GNT USA launches Non-GMO Project Verified range of clean-label EXBERRY® color concentrates

New possibilities for Organic Foods: GNT adds powders to its EXBERRY® Organics range

Create colorful dairy products with EXBERRY® black carrots

Clean-label reds for beverages

Creating clean-label confectionery with black carrot-based reds

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