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GNT announces first dedicated China office for plant-based EXBERRY® colors
24 April 2026
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Natural Red Frosting Color Stability: What Drives Fading
02 April 2026
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5 reasons Shade Vivid Orange stands out in the color toolbox
2 januari 2025
GNT Ventures seeks cooperations with start-ups to shape tomorrow’s color innovations
25 november 2024
How green colors are shaping food perception: Insights from Prof. Spence
19 november 2024
EXBERRY® color supplier GNT awarded gold medal for sustainability
14 november 2024
GNT expands possibilities for bright orange shades with EXBERRY® paprika emulsion
6 november 2024
GNT Young Scientist Award 2025
1 november 2024
How brands can brew up spooky success with Halloween-themed beverages
22 oktober 2024
Reimagining Protein Powders with Savory Flavors
16 oktober 2024
Expert Interview: Pioneering sustainable algae products
25 september 2024
Redefining Plant-Based: Elevating Whole Foods in the Plant-Forward Movement
4 september 2024
Algae Spectra: Revolutionizing the Food Industry
22 augustus 2024
EXBERRY® color supplier GNT to expand into fermentation
31 juli 2024
GNT’s Interactive Snack Bar to Ignite Sensory Exploration Through Color at IFT 2024
1 juli 2024
Webinar: EXBERRY® User Guide for Beverages (USA)
6 juni 2024
Webinar: Crafting Vibrant Dairy Desserts (USA)
28 mei 2024
How pop culture is powering pink food and drink
13 mei 2024
Regeneration Rising: Eco-Awareness & Nature-Inspired Colors Trend
23 april 2024
Webinar: Palette Perfection: Crafting Colorful Dairy Desserts (EMEA)
18 april 2024
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