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EXBERRY® by GNT showcasing plant-based colors at ProSweets 2025
12 December 2024
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GNT Ventures seeks cooperations with start-ups to shape tomorrow’s color innovations
25 November 2024
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Affordable luxury to exotic tastes: 2024 trends in confectionery
22 februari 2024
Pistachio, mood food, and hybrids: Explore the 2024 trends in bakery
20 februari 2024
New 2024 trends shaping the future of beverages
31 januari 2024
Webinar: Innovación de productos horneados usando colores naturales (LATAM)
15 november 2023
How to boost your confectionery with color
3 november 2023
Webinar: Plant-based colors, expert tips on creating vibrant confectionery (EMEA)
23 mei 2023
Three 2023 top color trends in bakery and pastry
13 februari 2023
Webinar boulangerie-pâtisserie : Boostez votre stratégie d’innovation (FR)
26 januari 2023
Plant-based reds made from sweet potatoes can stop candy consumers bugging out
27 september 2022
Webinar: Power of Color: Using shades to achieve success in soft drinks (APAC)
19 mei 2022
Webinar: Power of Color: Using shades to achieve success in confectionery (APAC)
17 mei 2022
Give classic confections a makeover with EXBERRY®
7 maart 2019
