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EXBERRY® by GNT showcasing plant-based colors at ProSweets 2025
12 December 2024
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GNT Ventures seeks cooperations with start-ups to shape tomorrow’s color innovations
25 November 2024
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EXBERRY® by GNT showcasing plant-based colors at ProSweets 2025
12 Dezember 2024
Affordable luxury to exotic tastes: 2024 trends in confectionery
22 Februar 2024
Pistachio, mood food, and hybrids: Explore the 2024 trends in bakery
20 Februar 2024
Vibrant shades for confectionery: GNT to present EXBERRY® colors at ProSweets 2024
11 Dezember 2023
Webinar: Innovación de productos horneados usando colores naturales (LATAM)
15 November 2023
How to boost your confectionery with color
3 November 2023
Webinar: Plant based colors for confectionery (APAC)
22 August 2023
Webinar: El secreto de hacer dulces con colores naturales (LATAM)
15 Juni 2023
Webinar: Plant-based colors, expert tips on creating vibrant confectionery (EMEA)
23 Mai 2023
2023’s top color trends in confectionery
19 April 2023
Three 2023 top color trends in bakery and pastry
13 Februar 2023
Webinar boulangerie-pâtisserie : Boostez votre stratégie d’innovation (FR)
26 Januar 2023
Plant-based reds made from sweet potatoes can stop candy consumers bugging out
27 September 2022
Webinar: Power of Color: Using shades to achieve success in confectionery (APAC)
17 Mai 2022
Creating clean-label confectionery with black carrot-based reds
9 Mai 2022
GNT to showcase at ProSweets Cologne 2022
10 Januar 2022
Webinar: Love Color Red Series
28 Januar 2021
Five Attractive Confectionery Trends with Coloring Foods (2020)
24 August 2020
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