Color Insights Archive

How green colors are shaping food perception: Insights from Prof. Spence

19 November 2024

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EXBERRY® color supplier GNT awarded gold medal for sustainability

14 November 2024

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EXBERRY® color supplier GNT awarded gold medal for sustainability

Redefining Plant-Based: Elevating Whole Foods in the Plant-Forward Movement

How pop culture is powering pink food and drink

Regeneration Rising: Eco-Awareness & Nature-Inspired Colors Trend

GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals

Affordable luxury to exotic tastes: 2024 trends in confectionery

Pistachio, mood food, and hybrids: Explore the 2024 trends in bakery

New 2024 trends shaping the future of beverages

Webinar: Innovación de productos horneados usando colores naturales (LATAM)

Webinar: Plant-based meat & fish, technical guide on using EXBERRY® colors

How to boost your confectionery with color

Webinar: Stwórz spektakularne alternatywy dla produktów mlecznych z EXBERRY® (PL)

2023’s top color trends in plant-based foods

EXBERRY® by GNT’s new CO2 certificate shows further progress on emissions

GNT’s biodiversity plans bloom with new flower meadows

Healthy Hedonism: Hebe Konditori’s founder on colorful cakes, naturality and disruptive color trends

Webinar: Plant-based colors, expert tips on creating vibrant confectionery (EMEA)

Webinar: GNT’s Sustainability Approach (APAC)

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