EXBERRY® by GNT showcasing plant-based colors at ProSweets 2025
GNT is set to showcase the vibrant and sustainable EXBERRY® colors at ProSweets Cologne from February 2-5, 2025. These innovative colors, derived from non-GMO fruits, vegetables, and plants, offer a natural way to enhance the visual appeal of confectionery and snacks.
EXBERRY® colors are designed to support natural ingredient declarations, making them an ideal choice for manufacturers looking to clean up their ingredient lists. Available in various formats, these colors can be tailored to meet different application needs, providing a full spectrum of vibrant shades.
Experience EXBERRY® at ProSweets 2025
Visitors to the EXBERRY® stand (Hall 10.1 | H010 J011) at ProSweets 2025 will have the opportunity to explore the potential of EXBERRY® colors through a range of eye-catching potato chips. These chips come in six different options, each featuring trendy flavors and bold, rainbow-inspired hues. Additionally, a variety of colorful confectionery samples will be on display.
Sustainability is at the heart of GNT’s mission. At ProSweets, GNT will present a unique drink concept to demonstrate how EXBERRY® colors contribute to reducing products’ carbon footprints. GNT’s commitment to sustainability is further highlighted by their recent EcoVadis gold medal achievement. The company provides carbon footprint data for all colors in their plant-based EXBERRY® portfolio.
Meet the Experts
Throughout the event, GNT’s experts will be available to discuss individual project requirements, including technical aspects and sustainability queries. This is a great opportunity to gain insights and find solutions tailored to your needs.
Petra Thiele, Sales Director EMEA at GNT, emphasizes the global trend towards natural and sustainable ingredients: “Manufacturers worldwide are now focusing on naturalness and sustainability. Our plant-based EXBERRY® colors are the perfect solution, delivering spectacular shades for all types of confectionery and snacks without compromising on ingredient quality.”