Snacking is a daily and growing habit for consumers who are looking for natural, healthier and more convenient formats across categories – from savory to sweet. Many brands are innovating in this space, but how can brands rise above the crowded marketplace?
This webinar recorded with IFT.org will explore how plant-based colors offer brands an opportunity to tell an authentic story without sacrificing the sensory appeal of cravable snacks.
Learning objectives:
- Be empowered by actionable ways to leverage the limitless potential of plant-based colors
- Discover ways to approach new concept development from a chef perspective
- Explore the plant-based color toolkit for sweet and savory snacks