Sustainability has never been more important for the food and beverage industry. For today’s young consumers, environmentally friendly and ethical production methods are non-negotiable – and every ingredient counts.
Last year, GNT unveiled ambitious plans to become the leader in its field on sustainability. The company produces more than 11,500 metric tons of EXBERRY® Coloring Foods every year from fruits, vegetables, and plants – enough to color over 40 billion servings of food and drink. To ensure the company is fit for the future, it has unveiled a sustainability roadmap for 2030 to optimize its environmental and social impacts across its global operations.
In a live webinar on May 23rd at midday (Singapore Standard Time), GNT Sustainability Manager Rutger de Kort will discuss the innovative work the company is doing to deliver sustainable food colors for a brighter future.
Key takeaways:
- Gain insights into how GNT is setting new standards on sustainability
- Discover how this brings value to customers and business partners
- Hear about the company’s biggest sustainability successes so far
- On-demand will be available after the live event