Natural colors for savory products
Canned soups, condiments, noodles, sauces, and meat products must meet consumer expectations in terms of both flavor and color.
The savory market is now embracing the modern cleaner label approach, making natural ingredient lists increasingly important.
With hundreds of shades available, our plant-based colors can deliver effective results in almost any savory application.
GNT’s experts can provide full technical support to find the food coloring solution you require.
Meat
Meat manufacturers and consumers increasingly seek healthy options with natural ingredient lists.
EXBERRY® colors made from fruit, vegetables, and plants can be used to deliver a more appetizing appearance in cured and processed meat products such as cold cuts.
They can also be used to color the breadcrumbs on coated products.
Example of EXBERRY® in meat and sliced meat alternatives
Pasta, noodles and rice
Colorful additions to pasta, noodles, and rice are increasingly popular and can complement and add contrast to sauces and dressings.
EXBERRY® natural food colors can be used to add color to pasta, noodles, and rice, providing eye-catching results.
Our plant-based solutions can deliver a full range of shades without compromising their natural image.
Sauces, dressings, and spreads
Sauces, dressings, and spreads have undergone a series of innovations, with new flavors and colors helping to create excitement around product launches.
EXBERRY® plant-based colors can add visual appeal and showcase flavors in table sauces, dressings, and spreads such as hummus.
Colors made from fruit and vegetables can also deliver traditional brown shades in place of caramel colors.
Seasonings
Our natural food colors enable brands to achieve a wide range of shades in seasonings while supporting the natural ingredient lists that today’s consumers want to see.
Color selection and performance are dependent on the specific application. Our special range of EXBERRY® Micronized Powders – made with a smaller particle size – is recommended for dry blend seasonings. For oil slurries, either our Micronized Powders or our Oil-Dispersible products may be used.
Soups
Our range of plant-based colors can be used to deliver a wide array of shades in soups and broths to showcase flavors and maximize shelf appeal in products with transparent packaging.
The use of colors made from fruit, vegetables, and plants also provides an ideal fit for ingredient lists, helping to support the products’ healthy image.
