Color Insights Archive

EXBERRY® color supplier GNT launches plant-based pet food ingredients

18 May 2026

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A color love story: why matcha and strawberry are everywhere

08 May 2026

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Supply chain and raw materials – What is spirulina?
Sustainability – What is GNT’s strategy to sustainability?
About GNT Group – What is EXBERRY® by GNT?
About EXBERRY® – Is EXBERRY® organic?

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EXBERRY® color supplier GNT launches plant-based pet food ingredients

A color love story: why matcha and strawberry are everywhere

GNT announces first dedicated China office for plant-based EXBERRY® colors

Natural Red Frosting Color Stability: What Drives Fading

EXBERRY® color supplier GNT welcomes new Brazilian guide on plant extracts and concentrates

Natural green color in baked goods: Current insights on the U.S. spirulina review

Cultural Classics Reimagined: Gather Together for a new taste of the Middle East

Introducing Shade Intense Pink Blossom

EXBERRY® plant-based color supplier GNT earns top sustainability award

North Carolina beverage innovation: Crafting a scuppernong shrub

GNT presents EXBERRY® in functional fruit gum concept at ISM Ingredients

How brands can tap into consumer desire to Gather Together

Bake-stable natural colors for bakery innovation

A taste of innovation at GNT: Culinary team lunches bring color to the table

Biodiversity: The benefits of building better eco-systems

6 Ice cream & frozen yogurt flavor ideas with bold plant-based colors

Top 5 ways to modernize your bakery products

Why color is key in the new era of mindful eating

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