Muffins, Cupcakes, Pancakes and Waffles Multicolored cakes and baked sweet goods have become mainstream thanks to recent trends for rainbow colors and all things unicorn. Coloring Foods can be used to deliver color in a truly natural way using fruits and vegetables to provide exciting and appetizing shades. The pH is a key consideration for… Continue reading Cakes


(yeasted + sourdough: including loaves, bagels, swirled bread, buns, croissants, and brioche) Colorful breads with vegetable content are an increasingly popular way to provide added value beyond classic recipes. An interesting and appetising variety of shades is possible using Coloring Foods with pH being a key consideration for certain shades. Formulation If using liquid colors,… Continue reading Breads