Jelly Beans A complete spectrum of shades is possible using Coloring Foods for soft panned products and performance is very much dictated by the pH, dosage levels, heat applied and…
Application category: Confectionery
For candies and confections, color is just as important as flavor. Rainbows of jelly beans, marshmallows, gummies and chews and chocolates bring excitement to these sweet indulgences. EXBERRY® delivers vibrant colors that customers can enjoy and trust.
Pressed Tablets
mints, dragees, tingling sherbets Ranging from mints to tingling sherbets, color incorporation is considered very desirable within pressed confectionery to provide differentiation. Depending on the particle size, it is possible…
Hard Panned Confectionery
Pastilles, dragees and tablets When applying color for hard panned confectionery either sucrose or dextrose bases are used. Most considerations relate to sucrose-based confections as this is most commonly used….
Hard Boiled Candy
(deposited, formed, lollipops) Colorful lollipops and hard-boiled candies can be jewel-like eye-catching treats which are possible in a multitude of shades and finishes. Formulation In general, deposited candies will require…
Gummies
(gelatin, pectin, starch, fruit snacks) Color is inherently important to gummy confectionery to deliver fun confectionery treats for all the family. Principle considerations for gummy confectionery are pH and processing…
Chocolate
Cocoa Butter and Compound Mass / Couverture Colorful chocolate is increasingly popular to deliver variety and fit with flavor types to deliver a beautiful array of indulgent and playful shades….
Aerated Confectionery
gums, pulled chews, toffee, marshmallows When air is incorporated into gummy or toffee mass, it is possible to create a range of more subtle, pastel shades. pH is a consideration…