Processed Cheese

Cheese Products Color is vital in processed cheese products to deliver a finished product that consumers recognize. Fat content and processing are the main points to consider when selecting colors for cheese. Formulation Use a starting color dosage level between 0.30% w/w – 0.80% w/w Carotenoid-containing colors may shift from orange to a yellow-hue in… Continue reading Processed Cheese

Milk Drinks & Dairy Free Alternatives

Milk Drinks & Dairy Free Alternatives When coloring flavored milks or plant-based alternatives, pH and thermal processing are the main considerations. The color possibilities in short shelf life dairy beverages are better than those that undergo UHT processing. Formulation Use a starting color dosage level between 0.1%-2.0% w/w Anthocyanins will have a more purple-hue at… Continue reading Milk Drinks & Dairy Free Alternatives