For snacks and meat Seasonings are used in a diverse variety of applications and play an important role to deliver both flavor and color. Color selection and performance are dependent…
Application category: Savory
Canned soups, condiments, noodles, sauces, and meats are nostalgic comfort foods. These iconic foods must meet the consumer’s expectations in terms of both flavor and color. As the savory market is embracing a ‘clean and clear’ label approach, EXBERRY® colors made from fruits, vegetables, and edible plants are the perfect addition to savory applications.
Salad Dressings and Table Sauces
Including marinades and dips In recent years, sauces and dressings have undergone a series of innovations related to not only flavor types, but color as well. A wide range of…
Processed Meat Products & Meat Substitutes
Cold Cuts, Cured Meats, meat analogue burger/sausages, etc. Processed and cured meats have a long history of being colored to deliver a fresher appearance for the consumer. Healthier and more…
Pickles, Relish, and Fermented Food
Pickles, Relish, and Fermented Food Color is a relatively new feature in this category. Brighter, more colorful pickled and fermented foods have become very popular offering new innovation opportunities with…
Pasta, Noodles and Rice
Pasta, Noodles and Rice Colorful additions to savory dishes are increasingly popular and can complement and add contrast to sauces and dressings. Healthier options with vegetable content are now being…
Broths, Soups and Sauces
Broths, Soups and Sauces Soups are often now described as the new juices and there has been a significant shift in the appearance of soup products in recent years to…