Fact Sheet: Carmine Replacement for yoghurt of other dairy products
Consumers are increasingly mindful of their food choices, seeking products that align with their values and preferences. Carmine, a common colorant used to achieve red and pink hues in yoghurt and other dairy products, can significantly affect a product’s appeal.
Discover the benefits of plant-based alternatives to carmine with our EXBERRY® colors. Perfect for dairy applications, our natural color solutions enhance product appeal without compromising on quality or consumer trust.
Want to learn more about the advantages of plant-based colors, their performance, and the raw materials used? Enter your details below to download our factsheet.
Download the Factsheet: Carmine Replacement for Dairy
Download the factsheet here
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