We will showcase the potential of our plant-based EXBERRY® colors with functional confectionery concepts and more at ISM Ingredients 2026 (February 1-4, Cologne). At ISM Ingredients, we (Hall 10.1 | J010 H011) will present a wide variety of colorful confectionery and snack concepts to demonstrate the possibilities with EXBERRY®.

We will also offer six different fruit gums that tap into the functional confectionery trend with ingredients such as ashwagandha, caffeine, and vitamin C. The gums are all created with bold, energetic, and saturated EXBERRY® colors to represent their functional benefits and exotic flavor profiles.

Our experts will be available throughout the event to explain more about the concepts, offer advice on using EXBERRY® different applications, and discuss the latest color trends.

More details on color trends for 2026?
Sign up for our webinar ‘Gather Together: New Color Directions for Food & Drink’ →

Our experts will also be able to provide information on the colors’ sustainability benefits, including the fact that Product Carbon Footprint figures are available for 98% of the EXBERRY® portfolio.

Teresa Fischer, Technical Sales Manager at GNT Group, said: “EXBERRY® is a plant-based, sustainable coloring solution that can be used to deliver vibrant shades and build instant connections with shoppers. Join us at ISM to discover how we can help you create confectionery that truly resonates with modern consumers.”