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GNT advances CO2 reduction goals in latest sustainability report
2 April 2025
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Culinary innovation with a purpose: Crafting comfort, creativity, and color with EXBERRY®
12 March 2025
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Sustainability in action: How we grow EXBERRY® pumpkins
12 February 2025
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Achieving clean-label reds: Replace artificial red dyes with confidence
16 January 2025
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EXBERRY® color supplier GNT awarded gold medal for sustainability
14 November 2024
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GNT to showcase possibilities with plant-based EXBERRY® colors at Plant Based World Expo Europe 2024
3 October 2024
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GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals
2 April 2024
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EXBERRY® by GNT’s new CO2 certificate shows further progress on emissions
8 August 2023
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GNT’s biodiversity plans bloom with new flower meadows
2 August 2023
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GNT Young Scientist Award 2023
12 July 2023
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Webinar: GNT’s Sustainability Approach (APAC)
23 May 2023
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EXBERRY® by GNT publishes its Sustainability Report 2022
4 April 2023
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EXBERRY® reveals great wins in first Greenhouse Gas Verification Statement
12 January 2023
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Water, Wind, and Trees: How GNT supported Peruvian farmers hit by climate change
28 October 2022
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Webinar: Better Farming, Growing sustainable food colors
20 October 2022
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Better for People: Delivering improvements throughout our global operations
8 August 2022
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Better Agriculture: How GNT is building a greener approach to crop cultivation
26 July 2022
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Better Operations: Cutting our carbon footprint and upcycling our side streams
11 July 2022
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