New possibilities for plant-based meat

To provide the best possible color support, GNT has developed a plant-based coloring solution that enables red meat alternatives to change from a raw to a cooked color appearance when heated. Made from carrots and vegetable oil, EXBERRY® Compound Autumn Red and EXBERRY® Compound Fall Forest Red are plant-based powders that support clean and clear label declarations. In addition, the Compound Red range is just as easy to use as other EXBERRY® products, providing a simple solution with spectacular results.

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