Rise of innovation in salty snacks: Growing appetite for new options

 

Busy lives demand flexible eating habits – and snacks provide the perfect solution. Snacking has become central to modern food culture, reflecting shifts in consumer behavior, lifestyle, and values. With global snack sales growing by 5% from 2019 to 2024(1), brands are increasingly developing innovative products to satisfy the demand for new and exciting options. Download our report on Next-Gen Snacks and explore top trends in salty snacks, learn about key consumer motivations, and how plant-based colors can be used to boost product appeal.

What you will learn:

  • Consumer Motivation: Understand what drives consumer behavior
  • Market Growth: The snack industry is expanding rapidly, with opportunities to capitalize on trends
  • Color’s Impact: Understand the influence of color on product appeal

Download "Next-Gen Snacks: How trends & color shape the future

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    „Color plays a huge role in shaping our food experiences. It influences our expectations, our emotions, and even our taste experiences. Plant-based colors help salty snacks create the right first impression while supporting completely natural ingredient lists.“

    Dieuwertje Raaijmakers
    Marketing Communcations Specialist at GNT

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    Unlock your brand‘s potential With EXBERRY® color solutions

    The EXBERRY® color portfolio features a complete rainbow of vibrant shades created from non-GMO fruit, vegetables, and plants. They are available in a wide range of formats and can deliver excellent results in almost any application.

    • Vibrancy: Competitive product portfolio covering all shades of the rainbow
    • Versatile solutions: Formats available to suit all types of applications
    • Certified: Non-GMO, Vegan, Halal/Kosher and Organic range available
    • Product labelling: Clean and simple labelling to maximize consumer acceptance

    Get in touch
    Contact us today to discover how EXBERRY® can elevate your snack portfolio.

    1 Innova Market Insights ‚Global Salty Snack Trends and Innovation‘ (2024)