08 January 2019
Calling all bakers: What’s your favorite type of bread to bake? ??? . . In the EXBERRY®️ kitchen, we love to experiment with adding color to our breads and baked goods.?? . . To create this hypnotic pullman loaf, our chefs replaced the water and sugar with juice from purple and orange carrots. Both doughs were then shaped, rolled together, proofed, and baked. . . Are you interested in experimenting with natural food coloring. Send us a message for the opportunity to receive a free color kit.
05 February 2019
We’ve got an eggistential crisis on our hands... ?? . . . Is this a platter of soft-boiled eggs or a sweet illusion??? . . . If you guessed the latter, you’re right. These faux gummy “eggs” made by the talented @jlfrench_11 include a coconut gummy “egg white” and a passion fruit gummy “yolk” colored with our turmeric-based EXBERRY®️ natural food coloring.
01 February 2019
On Wednesdays we eat pink?? . . Last week we teamed up with the wonderful @emcdowell to create some edible artwork using our EXBERRY®️ natural food coloring. This lovely 4-layer ombré cake uses only colors made from fruits and vegetables! . . Tag a friend who would love to experiment with natural food coloring ??♂️?♀️
30 January 2019