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EXBERRY® by GNT showcasing plant-based colors at ProSweets 2025
12 December 2024
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Redefining Plant-Based: Elevating Whole Foods in the Plant-Forward Movement
4 September 2024
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Affordable luxury to exotic tastes: 2024 trends in confectionery
22 February 2024
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Pistachio, mood food, and hybrids: Explore the 2024 trends in bakery
20 February 2024
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Vibrant shades for confectionery: GNT to present EXBERRY® colors at ProSweets 2024
11 December 2023
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Webinar: Innovación de productos horneados usando colores naturales (LATAM)
15 November 2023
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How to boost your confectionery with color
3 November 2023
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Webinar: Plant based colors for confectionery (APAC)
22 August 2023
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Webinar: El secreto de hacer dulces con colores naturales (LATAM)
15 June 2023
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Webinar: Plant-based colors, expert tips on creating vibrant confectionery (EMEA)
23 May 2023
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GNT’s pioneering paprika oil opens up new options for orange shades
4 May 2023
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2023’s top color trends in confectionery
19 April 2023
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Three 2023 top color trends in bakery and pastry
13 February 2023
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Webinar boulangerie-pâtisserie : Boostez votre stratégie d’innovation (FR)
26 January 2023
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Plant-based reds made from sweet potatoes can stop candy consumers bugging out
27 September 2022
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Webinar: Power of Color: Using shades to achieve success in confectionery (APAC)
17 May 2022
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Creating clean-label confectionery with black carrot-based reds
9 May 2022
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GNT to showcase at ProSweets Cologne 2022
10 January 2022
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