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EXBERRY®

EXBERRY®

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Biodiversity: The benefits of building better eco-systems

01 October 2025

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Sunshine & Spice: Transforming bakery products with yellows and oranges

22 September 2025

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Sunshine & Spice: Transforming bakery products with yellows and oranges
22 September 2025
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6 Ice cream & frozen yogurt flavor ideas with bold plant-based colors
29 August 2025
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Top 5 ways to modernize your bakery products
20 August 2025
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The pistachio effect: Big flavor for baked & dairy goods
16 May 2025
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Cutting out carmine: Dairy products with EXBERRY® Shade Rubescent Red
20 September 2022
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Red sweet potatoes open up new possibilities for beverages
12 September 2022
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Read more about the colorful cuisines from around the world
10 August 2020
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Five Refreshing Beverage Trends and how color can help (2020)
17 July 2020
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The importance of clean-label colors for plant-based products
8 June 2020
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Five creative ice cream trends with coloring foods (2020)
29 May 2020
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Disruptive bakery trends with fresh, natural and sustainable ingredients (2020)
28 April 2020
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FAQ

  • Technical support – How do I obtain optimal results with EXBERRY® in my applications?
  • Sustainability – What is GNT’s strategy to sustainability?
  • About EXBERRY® – How do I declare EXBERRY® on the ingredients list?
  • Inquiries & contact – How can I get samples to work with?
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