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GNT to showcase possibilities with plant-based EXBERRY® colors at Plant Based World Expo Europe 2024
03 October 2024
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Expert Interview: Pioneering sustainable algae products
25 September 2024
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GNT to showcase possibilities with plant-based EXBERRY® colors at Plant Based World Expo Europe 2024
3 October 2024
GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals
2 April 2024
EXBERRY® by GNT’s new CO2 certificate shows further progress on emissions
8 August 2023
GNT’s biodiversity plans bloom with new flower meadows
2 August 2023
GNT Young Scientist Award 2023
12 July 2023
Webinar: GNT’s Sustainability Approach (APAC)
23 May 2023
EXBERRY® by GNT publishes its Sustainability Report 2022
4 April 2023
EXBERRY® reveals great wins in first Greenhouse Gas Verification Statement
12 January 2023
Water, Wind, and Trees: How GNT supported Peruvian farmers hit by climate change
28 October 2022
Webinar: Better Farming, Growing sustainable food colors
20 October 2022
Better for People: Delivering improvements throughout our global operations
8 August 2022
Better Agriculture: How GNT is building a greener approach to crop cultivation
26 July 2022
Better Operations: Cutting our carbon footprint and upcycling our side streams
11 July 2022
Better Products: Making EXBERRY® Coloring Foods more sustainable than ever
30 June 2022
Leading the food color market in sustainability: GNT reveals ambitious targets
19 April 2022
Delivering sustainable food colors for a brighter future
8 February 2022
GNT steps up North American operations with major new facility in Gaston County (NC)
19 October 2021
GNT welcomes NATCOL Code of Practice for Coloring Foods
27 September 2021
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