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GNT Ventures seeks cooperations with start-ups to shape tomorrow’s color innovations
25 November 2024
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How green colors are shaping food perception: Insights from Prof. Spence
19 November 2024
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Redefining Plant-Based: Elevating Whole Foods in the Plant-Forward Movement
4 September 2024
Pistachio, mood food, and hybrids: Explore the 2024 trends in bakery
20 February 2024
New 2024 trends shaping the future of beverages
31 January 2024
Webinar: Innovación de productos horneados usando colores naturales (LATAM)
15 November 2023
Three 2023 top color trends in bakery and pastry
13 February 2023
Webinar boulangerie-pâtisserie : Boostez votre stratégie d’innovation (FR)
26 January 2023
Webinar: Power of Color: Using shades to achieve success in soft drinks (APAC)
19 May 2022