Skip to content
Search
Careers
Contact
EN
DE
FR
ES
NL
Linkedin
Instagram
EXBERRY®
EN
DE
FR
ES
NL
Home
About
Open menu
Sustainability
Supply Chain
About GNT
Mission & Values
Support
Applications
Open menu
Bakery and decorations
Beverages
Confectionery
Dairy, fruit prep and frozen desserts
Plant-based alternatives
Savory and convenience food
Snacks and cereals
Dietary supplements
Color Insights
Careers
Contact
EN
DE
FR
ES
NL
Linkedin
Instagram
EXBERRY® by GNT showcasing plant-based colors at ProSweets 2025
12 December 2024
read more
GNT Ventures seeks cooperations with start-ups to shape tomorrow’s color innovations
25 November 2024
read more
Contact us
Filtered (13)
Filter
Reset all
×
GNT
×
Lab Insights
×
Trend Insights
×
Bakery
×
Confectionery
×
Snacks
×
Filter
13
color insights found
×
Topics
Trend Insights
(
13
)
Sustainability
(
0
)
Our Products
(
3
)
Color Inspiration
(
11
)
Lab Insights
(
0
)
Chef Talk
(
0
)
Color Replacement
(
0
)
GNT
(
0
)
Applications
Other
(
1
)
Frozen Desserts
(
7
)
Bakery
(
4
)
Savory
(
4
)
Dairy
(
6
)
Plant-Based
(
5
)
Confectionery
(
7
)
Beverages
(
14
)
Snacks
(
4
)
Content Types
Webinars
(
5
)
Events
(
0
)
Download
(
1
)
Video
(
0
)
Articles
(
8
)
News
(
0
)
Show
(
13
)
Cancel
Redefining Plant-Based: Elevating Whole Foods in the Plant-Forward Movement
4 September 2024
Affordable luxury to exotic tastes: 2024 trends in confectionery
22 February 2024
Pistachio, mood food, and hybrids: Explore the 2024 trends in bakery
20 February 2024
How to boost your confectionery with color
3 November 2023
Webinar: Plant based colors for confectionery (APAC)
22 August 2023
Webinar: Elevating On-Trend Snacks with Plant Based Colors (USA)
21 June 2023
Webinar: El secreto de hacer dulces con colores naturales (LATAM)
15 June 2023
2023’s top color trends in confectionery
19 April 2023
Three 2023 top color trends in bakery and pastry
13 February 2023
Webinar: Tendencias e ideas globales en snacks para 2022 (ES)
7 July 2022
Webinar: Love Color Red Series
28 January 2021
Five Attractive Confectionery Trends with Coloring Foods (2020)
24 August 2020
Disruptive bakery trends with fresh, natural and sustainable ingredients (2020)
28 April 2020
