Skip to content
Search
Careers
Contact
EN
DE
FR
ES
Linkedin
Instagram
EXBERRY®
EN
DE
FR
ES
Home
About
Open menu
Sustainability
Supply Chain
About GNT
Mission & Values
Support
Applications
Open menu
Bakery and decorations
Beverages
Confectionery
Dairy, fruit prep and frozen desserts
Plant-based alternatives
Savory and convenience food
Snacks and cereals
Dietary supplements
Color Insights
Careers
Contact
EN
DE
FR
ES
Linkedin
Instagram
How green colors are shaping food perception: Insights from Prof. Spence
19 November 2024
read more
EXBERRY® color supplier GNT awarded gold medal for sustainability
14 November 2024
read more
Contact us
Filtered (11)
Filter
Reset all
×
GNT
×
Sustainability
×
Trend Insights
×
Confectionery
×
Other
×
Snacks
×
Filter
11
color insights found
×
Topics
Trend Insights
(
11
)
Sustainability
(
0
)
Our Products
(
3
)
Color Inspiration
(
7
)
Lab Insights
(
0
)
Chef Talk
(
0
)
Color Replacement
(
0
)
GNT
(
0
)
Applications
Other
(
1
)
Frozen Desserts
(
7
)
Bakery
(
4
)
Savory
(
4
)
Dairy
(
6
)
Plant-Based
(
5
)
Confectionery
(
7
)
Beverages
(
14
)
Snacks
(
4
)
Content Types
Webinars
(
5
)
Events
(
0
)
Download
(
0
)
Video
(
0
)
Articles
(
6
)
News
(
0
)
Show
(
11
)
Cancel
Redefining Plant-Based: Elevating Whole Foods in the Plant-Forward Movement
4 September 2024
Algae Spectra: Revolutionizing the Food Industry
22 August 2024
Affordable luxury to exotic tastes: 2024 trends in confectionery
22 February 2024
How to boost your confectionery with color
3 November 2023
Webinar: Plant based colors for confectionery (APAC)
22 August 2023
Webinar: Elevating On-Trend Snacks with Plant Based Colors (USA)
21 June 2023
Webinar: El secreto de hacer dulces con colores naturales (LATAM)
15 June 2023
2023’s top color trends in confectionery
19 April 2023
Webinar: Tendencias e ideas globales en snacks para 2022 (ES)
7 July 2022
Webinar: Love Color Red Series
28 January 2021
Five Attractive Confectionery Trends with Coloring Foods (2020)
24 August 2020
