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Your guide to the Top Trends 2025 for bakery, confectionery, beverages & dairy
21 January 2025
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FDA’s Red 3 ban and California’s synthetic food dye restrictions: What this means for your brand
20 January 2025
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Achieving clean-label reds: Replace artificial red dyes with confidence
16 January 2025
EXBERRY® color supplier GNT awarded gold medal for sustainability
14 November 2024
GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals
2 April 2024
EXBERRY® by GNT’s new CO2 certificate shows further progress on emissions
8 August 2023
GNT’s biodiversity plans bloom with new flower meadows
2 August 2023
Webinar: GNT’s Sustainability Approach (APAC)
23 May 2023
EXBERRY® by GNT publishes its Sustainability Report 2022
4 April 2023
EXBERRY® reveals great wins in first Greenhouse Gas Verification Statement
12 January 2023
Water, Wind, and Trees: How GNT supported Peruvian farmers hit by climate change
28 October 2022
Webinar: Better Farming, Growing sustainable food colors
20 October 2022
Better for People: Delivering improvements throughout our global operations
8 August 2022
Better Agriculture: How GNT is building a greener approach to crop cultivation
26 July 2022
Better Operations: Cutting our carbon footprint and upcycling our side streams
11 July 2022
Better Products: Making EXBERRY® Coloring Foods more sustainable than ever
30 June 2022
Leading the food color market in sustainability: GNT reveals ambitious targets
19 April 2022
Delivering sustainable food colors for a brighter future
8 February 2022
