Skip to content
Search
Careers
Contact
EN
DE
FR
ES
NL
Linkedin
Instagram
EXBERRY®
EN
DE
FR
ES
NL
Home
About
Open menu
Sustainability
Supply Chain
About GNT
Mission & Values
Support
Applications
Open menu
Bakery and decorations
Beverages
Confectionery
Dairy, fruit prep and frozen desserts
Plant-based alternatives
Savory and convenience food
Snacks and cereals
Dietary supplements
Color Insights
Careers
Contact
EN
DE
FR
ES
NL
Linkedin
Instagram
EXBERRY® by GNT showcasing plant-based colors at ProSweets 2025
12 December 2024
read more
GNT Ventures seeks cooperations with start-ups to shape tomorrow’s color innovations
25 November 2024
read more
Contact us
Filtered (9)
Filter
Reset all
×
Our Products
×
Trend Insights
×
Confectionery
×
Filter
9
color insights found
×
Topics
Trend Insights
(
7
)
Sustainability
(
0
)
Our Products
(
2
)
Color Inspiration
(
6
)
Lab Insights
(
0
)
Chef Talk
(
0
)
Color Replacement
(
0
)
GNT
(
0
)
Applications
Other
(
1
)
Frozen Desserts
(
7
)
Bakery
(
4
)
Savory
(
5
)
Dairy
(
8
)
Plant-Based
(
6
)
Confectionery
(
9
)
Beverages
(
18
)
Snacks
(
5
)
Content Types
Webinars
(
3
)
Events
(
0
)
Download
(
0
)
Video
(
0
)
Articles
(
6
)
News
(
0
)
Show
(
9
)
Cancel
Affordable luxury to exotic tastes: 2024 trends in confectionery
22 February 2024
How to boost your confectionery with color
3 November 2023
Webinar: Plant based colors for confectionery (APAC)
22 August 2023
Webinar: El secreto de hacer dulces con colores naturales (LATAM)
15 June 2023
2023’s top color trends in confectionery
19 April 2023
Plant-based reds made from sweet potatoes can stop candy consumers bugging out
27 September 2022
Creating clean-label confectionery with black carrot-based reds
9 May 2022
Webinar: Love Color Red Series
28 January 2021
Five Attractive Confectionery Trends with Coloring Foods (2020)
24 August 2020
