Replacing carmine and carminic acid in beverages
Replacing carmine and carminic acid in beverages

Need to cut out carmine in beverages?

The insect-based colorants carmine and carminic acid can significantly limit beverages’ appeal. Our plant-based EXBERRY® colors offer the perfect replacement for applications including carbonated soft drinks, protein shakes, and alcoholic drinks below 9% abv.

Want to learn more about the benefits of plant-based colors, their performance and raw materials? Enter your details to download our factsheet or learn more about our natural red food coloring solutions here.

Download the fact sheet: Carmine replacement for beverages

Download the factsheet here

    Fill in your data

    State

    Province



    Replacing carmine and carminic acid in beverages

    EXBERRY® natural red color solutions

    EXBERRY® reds can be used to evoke feelings of energy, excitement, and romance in almost any food and beverage application. Learn more here!

    Replacing carmine and carminic acid in beverages

    FDA's Red 3 Ban

    Explore how the FDA’s Red 3 ban and California’s synthetic dye restrictions are reshaping food color regulation and driving global clean-label demand.

    Mooncakes on a plate

    Achieving clean-label reds

    Discover how to replace artificial red food colors with vibrant, stable, plant-based red alternatives. Learn practical tips for selecting, formulating, and optimizing natural reds.