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GNT’s Interactive Snack Bar to Ignite Sensory Exploration Through Color at IFT 2024
1 July 2024
GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals
2 April 2024
Clean-label browns for beverages: EXBERRY® unveils new shades made from caramelized sugar
26 February 2024
EXBERRY® by GNT’s new CO2 certificate shows further progress on emissions
8 August 2023
GNT’s biodiversity plans bloom with new flower meadows
2 August 2023
GNT Young Scientist Award 2023
12 July 2023
GNT’s pioneering paprika oil opens up new options for orange shades
4 May 2023
EXBERRY® by GNT publishes its Sustainability Report 2022
4 April 2023
EXBERRY® reveals great wins in first Greenhouse Gas Verification Statement
12 January 2023
New carrot-based EXBERRY® color enables color changing red meat alternatives
11 January 2023
New possibilities for blue beverages: GNT gains regulatory approval for spirulina extract
11 November 2022
GNT launches green EXBERRY® powder made from turmeric and spirulina
3 November 2022
GNT USA launches Non-GMO Project Verified range of clean-label EXBERRY® color concentrates
7 September 2022
New possibilities for Organic Foods: GNT adds powders to its EXBERRY® Organics range
7 July 2022
GNT launches first EXBERRY® Coloring Foods made from organic safflower
3 May 2022
Leading the food color market in sustainability: GNT reveals ambitious targets
19 April 2022
GNT steps up North American operations with major new facility in Gaston County (NC)
19 October 2021
GNT welcomes NATCOL Code of Practice for Coloring Foods
27 September 2021