Content Type: Articles
Redefining Plant-Based: Elevating Whole Foods in the Plant-Forward Movement
Explore the evolving plant-based food industry and discover how the plant-forward movement is driving innovation with whole foods, natural food colors, and sustainability. Learn tips for food manufacturers to embrace…
Algae Spectra: Revolutionizing the Food Industry
In the search for sustainable and regenerative resources, algae are emerging as a game-changer across various industries. Not only are these diverse aquatic plants transforming packaging, textiles and beauty products,…
How pop culture is powering pink food and drink
Regeneration Rising: Eco-Awareness & Nature-Inspired Colors Trend
A new era of conscious consumption is creating a shift toward more sustainable ingredients and eye-catching color palettes influenced by the natural world, according to GNT. GNT, which supplies plant-based…
Affordable luxury to exotic tastes: 2024 trends in confectionery
Looking to explore the biggest trends in confectionery? Our data-driven blog provides insights into global market developments and consumer sentiment – along with tips on how to use color to…
Pistachio, mood food, and hybrids: Explore the 2024 trends in bakery
Discover the latest trends in the bakery sector to fuel your new product innovation. Our experts have used consumer and market research to pick out some of the most important…
Tap into the explosive growth of zero-proof beverages
The leading beverage market analysis firm IWSR predicts that the total consumption of zero-proof beverages throughout the world will increase by 31% in 2024[1]. This explosive growth will only increase…
New 2024 trends shaping the future of beverages
Delve into the latest trends in non-alcoholic beverages – and create innovative products that capture consumers’ interest. Our experts have analyzed market and consumer data to assess what’s happening in…
What’s driving plant-based food innovation
Plant-based sales may have stalled in recent times[1] but innovation hasn’t. Brands are tapping into consumer demands to create meat, seafood, and dairy alternatives that can still thrive in a…