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GNT advances CO2 reduction goals in latest sustainability report
02 April 2025
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Webinar: Winning through color – 2025 color trends
19 March 2025
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Clean-label browns for beverages: EXBERRY® unveils new shades made from caramelized sugar
26 February 2024
Affordable luxury to exotic tastes: 2024 trends in confectionery
22 February 2024
Pistachio, mood food, and hybrids: Explore the 2024 trends in bakery
20 February 2024
Tap into the explosive growth of zero-proof beverages
19 February 2024
New 2024 trends shaping the future of beverages
31 January 2024
Vibrant shades for confectionery: GNT to present EXBERRY® colors at ProSweets 2024
11 December 2023
What’s driving plant-based food innovation
28 November 2023
Why wellness is big in beverages
28 November 2023
Webinar: Innovación de productos horneados usando colores naturales (LATAM)
15 November 2023
Color and flavor in dairy and ice cream
10 November 2023
Webinar: Plant-based meat & fish, technical guide on using EXBERRY® colors
7 November 2023
How to boost your confectionery with color
3 November 2023
GNT offers interactive EXBERRY® color lab experience at Food Ingredients Europe 2023
3 November 2023
Sustainability in the spotlight as EXBERRY® at Eco Living Scandinavia 2023
23 October 2023
EXBERRY® showcases at Plant-Based World Expo Europe 2023
16 October 2023
GNT to present its clean-label EXBERRY® colors at Gulfood Manufacturing 2023
13 October 2023
Navigating the Impending Red Dye No. 3 Ban in California
29 September 2023
Webinar: Stwórz spektakularne alternatywy dla produktów mlecznych z EXBERRY® (PL)
25 September 2023
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