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Your guide to the Top Trends 2025 for bakery, confectionery, beverages & dairy
21 January 2025
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FDA’s Red 3 ban and California’s synthetic food dye restrictions: What this means for your brand
20 January 2025
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EXBERRY® by GNT’s new CO2 certificate shows further progress on emissions
8 August 2023
GNT’s biodiversity plans bloom with new flower meadows
2 August 2023
EXBERRY® by GNT to showcase power of plant-based colors at Fi India 2023
31 July 2023
GNT Young Scientist Award 2023
12 July 2023
Webinar: Boosting brand appeal with clean-label colors in ice cream (EMEA)
27 June 2023
Webinar: Elevating On-Trend Snacks with Plant Based Colors (USA)
21 June 2023
Healthy Hedonism: Hebe Konditori’s founder on colorful cakes, naturality and disruptive color trends
15 June 2023
Webinar: El secreto de hacer dulces con colores naturales (LATAM)
15 June 2023
Webinar: Plant-based colors, expert tips on creating vibrant confectionery (EMEA)
23 May 2023
Webinar: GNT’s Sustainability Approach (APAC)
23 May 2023
GNT’s pioneering paprika oil opens up new options for orange shades
4 May 2023
2023’s top color trends in confectionery
19 April 2023
EXBERRY® by GNT publishes its Sustainability Report 2022
4 April 2023
2023’s top color trends in dairy
17 March 2023
Webinar: Consiga el éxito en bebidas usando colores con etiquetado limpio (LATAM)
14 February 2023
Three 2023 top color trends in bakery and pastry
13 February 2023
Webinar boulangerie-pâtisserie : Boostez votre stratégie d’innovation (FR)
26 January 2023
Webinar: Healthy Hedonism, discover disruptive new color trends
24 January 2023
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