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Annatto Extract for Oil-Based Systems: A Clean-Label Alternative to Yellow 5 and 6
29 May 2025
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Webinar: Success in sustainability – Raising standards and enhancing appeal
27 May 2025
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Webinar: Plant-based colors, expert tips on creating vibrant confectionery (EMEA)
23 May 2023
Webinar: GNT’s Sustainability Approach (APAC)
23 May 2023
GNT’s pioneering paprika oil opens up new options for orange shades
4 May 2023
2023’s top color trends in confectionery
19 April 2023
EXBERRY® by GNT publishes its Sustainability Report 2022
4 April 2023
2023’s top color trends in dairy
17 March 2023
Webinar: Consiga el éxito en bebidas usando colores con etiquetado limpio (LATAM)
14 February 2023
Three 2023 top color trends in bakery and pastry
13 February 2023
Webinar boulangerie-pâtisserie : Boostez votre stratégie d’innovation (FR)
26 January 2023
Webinar: Healthy Hedonism, discover disruptive new color trends
24 January 2023
Discover disruptive color trends in 2023
18 January 2023
EXBERRY® reveals great wins in first Greenhouse Gas Verification Statement
12 January 2023
New carrot-based EXBERRY® color enables color changing red meat alternatives
11 January 2023
New possibilities for blue beverages: GNT gains regulatory approval for spirulina extract
11 November 2022
GNT launches green EXBERRY® powder made from turmeric and spirulina
3 November 2022
Water, Wind, and Trees: How GNT supported Peruvian farmers hit by climate change
28 October 2022
Webinar: Better Farming, Growing sustainable food colors
20 October 2022
Plant-based reds made from sweet potatoes can stop candy consumers bugging out
27 September 2022
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