Skip to content
Search
Careers
Contact
EN
DE
FR
ES
NL
Linkedin
Instagram
EXBERRY®
EN
DE
FR
ES
NL
About
Open menu
Sustainability
Supply Chain
About GNT
Mission & Values
Natural food colors
Open menu
Red colors
Brown colors
Orange colors
Yellow colors
Green colors
Blue colors
Purple colors
Pink colors
Support
Applications
Open menu
Bakery and decorations
Beverages
Confectionery
Dairy, fruit prep and frozen desserts
Plant-based alternatives
Savory and convenience food
Snacks and cereals
Dietary supplements
Color Insights
Careers
Contact
EN
DE
FR
ES
NL
Linkedin
Instagram
GNT advances CO2 reduction goals in latest sustainability report
02 April 2025
read more
Webinar: Winning through color – 2025 color trends
19 March 2025
read more
Contact us
Filters
Filters
Search
×
Topics
Sustainability
(
16
)
Our Products
(
27
)
Lab Insights
(
1
)
Chef Talk
(
1
)
Color Replacement
(
5
)
Trend Insights
(
57
)
Color Inspiration
(
32
)
GNT
(
5
)
Application Type
Other
(
5
)
Frozen Desserts
(
11
)
Bakery
(
11
)
Savory
(
10
)
Dairy
(
13
)
Confectionery
(
19
)
Snacks
(
8
)
Plant-Based
(
14
)
Beverages
(
22
)
Content Type
Events
(
21
)
Download
(
7
)
Video
(
1
)
Articles
(
62
)
Webinars
(
31
)
News
(
30
)
Show
(
155
)
Cancel
2023’s top color trends in dairy
17 March 2023
Webinar: Consiga el éxito en bebidas usando colores con etiquetado limpio (LATAM)
14 February 2023
Three 2023 top color trends in bakery and pastry
13 February 2023
Webinar boulangerie-pâtisserie : Boostez votre stratégie d’innovation (FR)
26 January 2023
Webinar: Healthy Hedonism, discover disruptive new color trends
24 January 2023
Discover disruptive color trends in 2023
18 January 2023
EXBERRY® reveals great wins in first Greenhouse Gas Verification Statement
12 January 2023
New carrot-based EXBERRY® color enables color changing red meat alternatives
11 January 2023
New possibilities for blue beverages: GNT gains regulatory approval for spirulina extract
11 November 2022
GNT launches green EXBERRY® powder made from turmeric and spirulina
3 November 2022
Water, Wind, and Trees: How GNT supported Peruvian farmers hit by climate change
28 October 2022
Webinar: Better Farming, Growing sustainable food colors
20 October 2022
Plant-based reds made from sweet potatoes can stop candy consumers bugging out
27 September 2022
Cutting out carmine: Dairy products with EXBERRY® Shade Rubescent Red
20 September 2022
Red sweet potatoes open up new possibilities for beverages
12 September 2022
GNT USA launches Non-GMO Project Verified range of clean-label EXBERRY® color concentrates
7 September 2022
Better for People: Delivering improvements throughout our global operations
8 August 2022
GNT to showcase EXBERRY® Coloring Foods’ benefits for beverages at drinktec 2022
1 August 2022
〈
1
…
3
4
5
6
7
…
9
〉
