The EXBERRY® Advantage
Valued for their brilliance, ease of use, consumer-friendly labeling, and performance, our color portfolio of more than 400 shades made from fruit, vegetables, and edible plants provide a vibrant rainbow of possibilities for food and beverage applications. Unlock the transformational power of nature’s brilliant canvas.
Reliable Color Performance
Our EXBERRY® colors are rigorously analyzed using real time and accelerated shelf-life tests in a wide variety of applications to ensure they meet your requirements—whether you’re developing a new product or transitioning to natural colors. Our technical team is your trusted partner to help solve any R&D challenges if they arise in the commercialization process.
Let nature’s colors ignite your creativity—plant-based, vibrant, and ready to innovate.
Discover the colors
Download our product list to explore our diverse range of plant-based colors in liquid, powder, and certified organic formats. With over 400 colors in our portfolio—all non-GMO, Halal, and Kosher certified.
Check out our free webinars
Join our expert-led webinars to explore our natural color portfolio, key formulation tips, and the latest color trends shaping product development. Get the insights and inspiration you need to stay ahead in the industry.
Partner with us
Partner with our professional chefs who are seasoned industry veterans to workshop your ideas and create on-trend, gold standard concepts that will elevate your product development innovation.
Discover our new innovation center
Located just outside of Charlotte, North Carolina, our new Technical and Culinary Experience Center will enhance our collaboration with your R&D team to deliver speed-to-market for your new innovations. We offer a vast range of pilot scale capabilities to support various sectors of the food and beverage industry. These include the MicroThermics® for HTST and UHT beverage processing. For the confectionery world, examples include starch molded gummies, fruit snacks, and hard panned and soft panned confections.