Did you know there’s a whole rainbow of possibilities when you use food to color food? 🌈🌱 Every beautiful shade you could need already exists in nature! 🍃 Amazing, isn’t it? We’ve figured out how to harness the vibrant colors of fruit, vegetables, and edible plants and turn them into ingredients, not additives! That’s why we call them Coloring Foods! . The frosting and even the sprinkles on these colorful cupcakes are all made possible by the power of foods like purple sweet potatoes, radishes, black carrots, turmeric, and beets! 🥕🌶🍠 . 🎉 Want to win a sample pack of our powdered coloring foods, along with the recipe for this frosting? Tell us in the comments below what frosted creation you’d like to make with them and we’ll pick another winner this week! . Must live in US to enter

08月06日2020年

Sometimes food can almost look too good to eat... almost! Inspired by the colorful vegan sushi rolls we’ve been seeing lately we decided to come up with a version of our own 🍣. This mosaic sushi roll is made out of rice, seaweed, cucumbers, pickled summer squash and sweet potatoes, and the best part is it’s colored entirely using fruits and vegetables! . 🌈🌱 We think coloring food with food is a great way to make what you eat look as good as it tastes! . 🎉 Want to try out our colors? Tag a friend in the comments below who you’d like to share this sushi roll with and we’ll pick one winner to send a sample pack of our colors! . Must live in US to enter

07月27日2020年

It’s Friday, you made it! And we have a couple colorful seasonal ideas to keep you cool while you enjoy your weekend. ☀️ . First up is a classic Cuban 🇨🇺 mocktail inspired by the early summer ingredients available in our region- a Raspberry Rhubarb Mojito 🍃. This refreshing twist on a classic summer drink is tart and tangy and pretty easy on the eyes too! . Next we have a Peruvian 🇵🇪 beverage called Chicha Morada. Traditionally made with purple corn, a uniquely beautiful vegetable grown along the Andes Mountains ⛰ in Peru, we gave this one a boost using our colors made from other purple fruit and vegetables! . And last but not least we take a trip to Russia 🇷🇺 for this creative version of a popular drink- a Watermelon Kefir with Vanilla and Lime! This fermented milk drink, similar to yogurt, gets a colorful culinary makeover that is sure to keep you coming back for more! 🌈🌱 . 🎉 Let us know in the comments below which one of these drinks you’d like to cool off with in this scorching hot weather and we’ll pick one winner this week to send a sample kit of our EXBERRY natural colors to try out! . Must live in US to enter

07月17日2020年

Do you know what this soft, sweet, and gooey dessert is called? 🍡 This week we take you to Japan 🇯🇵 for a colorful new interpretation of a popular food. This rice dough, also called mochi, is traditionally made by soaking the grains in water and then pounding them with a large mallet. Usually a two-person job, one will smash the mochi while the other works the dough in a rhythmic pattern that is captivating to watch! . Often filled with ice cream, we decided to combine the unique texture of the Mochi with chocolate chip cookie dough 🍪 to give it a deliciously unique new spin. . And of course, we couldn’t decide which color we liked best we made a whole rainbow to choose from! 🌈🌱 . 🎉 Let us know in the comments below what you would fill your mochi with and we’ll pick one winner this week to send a sample kit of our EXBERRY natural colors to try out! . Must live in US to enter

07月10日2020年

Anyone else craving something sweet and a little savory to cool off from that summer sun? ☀️🍦 We continue our celebration of international foods with two unique, eye-catching summertime treats. Inspired by the flavors of Africa, we created a Plantain Ice Cream with a Tamarind swirl by using ripe, sweet plantains and complimenting them with the tartness of the tamarind. 🍌 And of course we gave it that wonderful yellow shade using only colors derived from fruits and vegetables! 💛🌱 - Next we made a traditional Filipino layered frozen dessert- Halo Halo! 🇵🇭 Typically made with shaved ice, evaporated milk and topped with purple ice cream, we added some sweet beans and fresh mangoes to bring it all together. 🥭 To keep it traditional but make it our own- we achieved this beautiful violet shade of ice cream using one of our EXBERRY colors derived from purple sweet potatoes! 🌈🍠 - 🎉 For this week’s giveaway tell us in the comments below which one of these you’d like to cool of with on a hot summer day, or tell us about a colorful frozen dessert you’d like to create on your own for a chance to win a sample pack of our colors! Must be located in the continental US to win.

06月26日2020年

These long sunny summer days ☀️ have us in the mood for something fresh and flavorful and last but not least: bursting with color! These cauliflower tacos are sure to hit the spot. 🌮 Purple tortillas, pink pickled onions, and orange spiced cauliflower are all melded together with an orange carrot hot sauce. 🌶🍠🥕 So vibrant and delicious and colored using only fruit and vegetables! . 🌈🌱 We are so excited to announce a live demo we are giving with Food Dive’s KitchenSide Talks, featuring our very own Executive Chef Christina Olivarez! On Thur. June 25th she will be showing us how to create these beautiful tacos along with some information on “Naturally Coloring Food with Food”. Click the link in our bio to register and tune in! Food Dive’s Kitchenside Talks is a new three-part series that explores the latest trends and innovators shaping the food and beverage industry.

06月19日2020年