Learn more about EXBERRY® in dairy and frozen desserts
Natural food colors derived from fruits, vegetables, and plants can add soft pastel hues that highlight the flavor of dairy products while reinforcing their healthful, sustainable appeal.
Our extensive range of EXBERRY® plant-based colors provides vibrant options for nearly any dairy application. Explore our solutions to discover how we can help you achieve the perfect color for your products.
EXBERRY® in frozen desserts
When developing frozen desserts, color is every bit as vital. The right shade not only delivers visual appeal but can also influence expectations and experience of the flavor. Read more about EXBERRY® plant-based colors in ice cream and sorbet.
EXBERRY® in milk and yoghurt
Explore the vast potential of our plant-based colors for milk and yogurt products. Our EXBERRY® natural, plant-based color solutions offer a full spectrum of vibrant shades for your dairy applications. Discover the possibilities today!
EXBERRY® dairy carmine replacement
Consumers are getting more, and more conscious about what they eat. Carmine is often used to create red and pink hues in dairy and fruit-based products, but it can considerably impact a product’s appeal. Discover alternatives to carmine.
The latest color trends in dairy
In the modern market, new trends are now emerging and reshaping the category – from better-for-you formulations to adventurous flavor experiences. Color plays a key role in bringing these trends to life, delivering an appetizing appearance and helping products stand out from the crowd.
Feeling inspired? We’re happy to collaborate on your new project.
If you have any questions about EXBERRY® plant-based color solutions, please do not hesitate to contact us. Our team is here to provide guidance and support, helping you find the perfect color solution for your specific needs.